Pear and cauliflower cream

PREPARATION

1. Chop the garlic and sauté it in a pan with the onion.
2. Add the hazelnuts and let them brown.
3. Add the peeled and sliced ​​pears and let them brown.
4. Wash and cut the cauliflower into florets. Add it to the vegetables.
5. Cover the vegetables with water and let them soften.