Sweet and sour “pork”

PREPARATION

1. Coat the Heura in cornstarch. Sauté in a pan over medium-high heat until golden brown. Set aside.
2. Dice an onion and sauté in the pan until caramelized.
3. Add the juice of the oranges and half a lemon. Let it cook for a few minutes.
4. Add sweetener to taste. Mix well.