Granola
Preparation time: 30 minutes
Rations: 10 INGREDIENTS
- 2.5 cups rolled oats
- 1 handful hazelnuts
- 1 handful walnuts
- 1 handful almonds
- 1 handful raisins
- 2 tablespoons flaked coconut
- 5 level tablespoons coconut oil
- 2-4 tablespoons agave syrup
- Ground cinnamon to taste
PREPARATION
- Melt the coconut oil in the microwave.
- Add the agave syrup and mix well. Set aside.
- In a bowl, mix the oats, nuts, raisins, flaked coconut, and ground cinnamon.
- Add the oil and syrup mixture and combine well. Take a baking tray and line it.
Recipebreakfast, gluten free
