Chili con carne

PREPARATION

1. Sauté the chopped onion.
2. Add the ground meat and spices. If using textured soy protein, hydrate it beforehand in a bowl with hot water, sweet paprika, and a splash of soy sauce.
3. Add the tomato, chocolate, beans, corn, and broth. Cook for 10 minutes.
4. Serve with fresh cilantro, jalapeños, and lime juice.