Chickpeas with curry and mango

PREPARATION

1. Chop the garlic and add it to the pan.
2. Add the julienned onion. Cook until golden brown and add a splash of water for moisture.
3. Add the peeled and chopped mango, soy sauce, and spices.
4. Add the drained can of chickpeas.
5. Serve and garnish with toasted almonds.